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Private Dining at Your Table

Intimate seasonal dining experiences tailored to your home

About Chef OG

Cooking Close
to Home

I spent 14 years in professional kitchens, learning speed, discipline and the quiet pleasure of a clean plate. Now I cook in homes, where the table is slower and the people matter more. I shop the market in the morning, adapt every menu to your guests, and leave your kitchen as I found it.

Seasonal menus · Intimate tables · In your home

Tasting Evening

Seven seasonal courses over three hours, with dietary adaptations included at no extra cost.

Seven Courses, One Table

Three hours, finished sauces made at your counter, and a candlelit table set before guests arrive.

CHEF OG

Kind words

I am well traveled woman in my 60's that is impossible to impress, I am sorry friends and family! But if you want to be wowed like we were, hire chef OLGA TODAY! The best meal with the most heart put into every single bite! Speachless. Thank you, Chef! Hopefully your repeat client, Theresa!

— Theresa

What to book

Seasonal, in your home

01

Tasting Menu

Seven courses over three hours, served at your own table.

02

Weekly Meal Prep

Cooked grains, greens and braises from $420 per week.

03

Private Dinners

From $145 per guest, with a six-guest minimum.

04

Dietary Care

Every adaptation is included at no extra cost.

05

Kitchen Consult

Plan your menu with Olga, booked three weeks ahead.

Private dining at your table

Dinners cooked in your own kitchen, weekly meal prep for busy households, and a seven-course seasonal tasting menu. Every dietary adaptation is included at no extra cost, and bookings open three weeks ahead.

Private dinners from $145 per guest with a six-guest minimum. Weekly meal prep from $420 per week. Serving homes within 40 miles of the city.

Ways to Dine With Chef OG

  • 01.

    In-Home Dining

    Enjoy a personalized multi-course dining experience prepared and served in your home by a private chef. Menus are tailored to your preferences, dietary needs, and occasion, with ingredient sourcing, cooking, plating, and kitchen cleanup included. Submit your guest count, preferred date, and cuisine preferences to request a customized menu and availability.

  • 02.

    Weekly Meal Prep

    Receive a week of freshly prepared meals designed around your lifestyle, nutrition goals, favorite flavors, and dietary requirements. The chef creates a customized menu, shops for quality ingredients, prepares portioned meals, and provides convenient storage instructions. Share your meal preferences and delivery or pickup needs to receive a tailored estimate.

  • 03.

    Event Catering

    Make your celebration memorable with customized catering for birthdays, dinner parties, corporate gatherings, and special events. Service can include menu planning, ingredient sourcing, on-site preparation, buffet or plated service, and post-event kitchen cleanup. Provide your event date, guest count, venue, and preferred style of service to receive a personalized catering proposal.

  • 04.

    Private Dinner

    Enjoy a restaurant-quality dining experience prepared and served in the comfort of your home. The private chef creates a customized multi-course menu based on your preferences, dietary needs, and occasion. Ingredients, preparation, plating, and kitchen cleanup can be included.

  • 05.

    Meal Preparation

    Receive fresh, chef-prepared meals tailored to your household’s tastes, nutrition goals, and schedule. Menus can include family meals, health-focused dishes, specialty diets, and convenient reheatable portions. Clients can request a personalized menu and discuss preferred ingredients, servings, and delivery or in-home preparation.

  • 06.

    Event Catering

    Make your celebration memorable with customized catering designed for private gatherings, parties, and special events. The chef develops a menu that matches the guest count, event style, dietary requirements, and service format. Options may include passed appetizers, buffet service, plated courses, and on-site preparation.

Your table
awaits

Bookings open three weeks ahead, so check your date and we will cook.

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