HOW IT WORKS
How we bring your dinner to life
01
Tell me your vision
The occasion, the crowd, the mood, the cravings. Share it all and we'll start dreaming up your table together.
02
I design your menu
A fully custom menu built around your tastes, the season and any dietary needs, refined until it's exactly right.
03
You eat, I clean
I shop, cook and serve in your space. You relax with your guests, and the kitchen is spotless when I leave.
About Chef OG
Hi, I’m Olga, but everyone calls me Chef OG, or just OG.
I was born in Ukraine, moved to New York City, and then to Florida, where I earned my bachelor’s degree. After realizing the corporate world wasn’t for me, I went searching for something that made my soul happy—and it led me back to the place that has always felt like home: the table.
About seven years ago, a longtime chef encouraged me to go private after seeing how much heart I put into my cooking. That moment launched my professional apprenticeship training, which I’ve continued through culinary coursework and years of hands-on experience.
My business grew through quarantine, and two local city magazines featured me thanks to clients who believed in my work. I later set my sights on cooking abroad and, within eight months, landed in Hokkaido, Japan, working in a luxury private villa for movie stars and other well-known guests. There, chef and restaurateur David F., owner of the two-Michelin-star Sushi Noz in New York City, gave me a glowing recommendation that opened more doors.
Since then, I’ve cooked at four retreats, supported restaurants as a chef consultant, and cooked for an NBA player. Every chapter has been remarkable, but the kitchen is where I always come back—surrounded by my tribe, my family, and my clients.
I’m a private traveling chef with no home base, so I go wherever the table is. I’d love to cook for you.
Seasonal menus · Intimate tables · In your home
Tasting Evening
Seven seasonal courses over three hours, with dietary adaptations included at no extra cost.
Seven Courses, One Table
Three hours, finished sauces made at your counter, and a candlelit table set before guests arrive.
CHEF OG
Kind words
I am well traveled woman in my 60's that is impossible to impress, I am sorry friends and family! But if you want to be wowed like we were, hire chef OLGA TODAY! The best meal with the most heart put into every single bite! Speachless. Thank you, Chef! Hopefully your repeat client, Theresa!
— Theresa
What to book
Seasonal, in your home
01
Tasting Menu
Seven courses over three hours, served at your own table.
02
Weekly Meal Prep
Cooked grains, greens and braises from $420 per week.
03
Private Dinners
From $145 per guest, with a six-guest minimum.
04
Dietary Care
Every adaptation is included at no extra cost.
05
Kitchen Consult
Plan your menu with Olga, booked three weeks ahead.
Private dining at your table
Dinners cooked in your own kitchen, weekly meal prep for busy households, and a seven-course seasonal tasting menu. Every dietary adaptation is included at no extra cost, and bookings open three weeks ahead.
Private dinners from $145 per guest with a six-guest minimum. Weekly meal prep from $420 per week. Serving homes within 40 miles of the city.
Ways to Dine With Chef OG
01.In-Home Dining
Enjoy a personalized multi-course dining experience prepared and served in your home by a private chef. Menus are tailored to your preferences, dietary needs, and occasion, with ingredient sourcing, cooking, plating, and kitchen cleanup included. Submit your guest count, preferred date, and cuisine preferences to request a customized menu and availability.
02.Weekly Meal Prep
Receive a week of freshly prepared meals designed around your lifestyle, nutrition goals, favorite flavors, and dietary requirements. The chef creates a customized menu, shops for quality ingredients, prepares portioned meals, and provides convenient storage instructions. Share your meal preferences and delivery or pickup needs to receive a tailored estimate.
03.Event Catering
Make your celebration memorable with customized catering for birthdays, dinner parties, corporate gatherings, and special events. Service can include menu planning, ingredient sourcing, on-site preparation, buffet or plated service, and post-event kitchen cleanup. Provide your event date, guest count, venue, and preferred style of service to receive a personalized catering proposal.
04.Private Dinner
Enjoy a restaurant-quality dining experience prepared and served in the comfort of your home. The private chef creates a customized multi-course menu based on your preferences, dietary needs, and occasion. Ingredients, preparation, plating, and kitchen cleanup can be included.
05.Meal Preparation
Receive fresh, chef-prepared meals tailored to your household’s tastes, nutrition goals, and schedule. Menus can include family meals, health-focused dishes, specialty diets, and convenient reheatable portions. Clients can request a personalized menu and discuss preferred ingredients, servings, and delivery or in-home preparation.
06.Event Catering
Make your celebration memorable with customized catering designed for private gatherings, parties, and special events. The chef develops a menu that matches the guest count, event style, dietary requirements, and service format. Options may include passed appetizers, buffet service, plated courses, and on-site preparation.
